Equine Management (EQM)
Department of Animal Biosciences and the Department of Food, Agricultural and Resource Economics, Ontario Agricultural College
The major in Equine Management focuses on the development of leaders with a genuine regard for all horses and their well-being, a conscious concern for the environment, and a passionate interest in all aspects of the horse industry. The program combines a solid background in business, biological sciences and equine management through practical and theoretical experience. It provides in-depth understanding of the economic, environmental and social dimensions of all equine disciplines with a broad and current knowledge of horse industry issues and develops the skills to gather, access, interpret and apply industry data. In consultation with the faculty advisor, students can participate in international exchange. Students can also incorporate a variety of field trips, experiential learning in the workplace and independent research projects into their program.
This program is designed to partially meet the current requirements for entry into the DVM program of the Ontario Veterinary College. Students who are considering this option should contact their program counselor early in their studies. Prospective candidates for the DVM program should consult the admission requirements for the program.
Students taking the degree may also take a minor in another subject area. A maximum of 2.50 credits required for the BBRM.EQM or BBRM.EQM:C program may be applied to meet the requirements of a minor. Students should note that completion of a minor may require additional credits beyond the 20.00 required for the program. Students intending to acquire a minor should consult with their Program Counsellor.
Major Requirements (Honours)
This is a major within the degree: Bachelor of Bio-Resource Management.
This major will require the completion of 20.00 credits: 13.00 from required courses, 5.00 from restricted electives and 2.00 electives. Of these credits, a minimum of 6.00 credits are required at the 3000-level or higher, of which at least 2.00 credits must be at the 4000-level.
Code | Title | Credits |
---|---|---|
Semester 1 | ||
BIOL*1050 | Biology of Plants & Animals in Managed Ecosystems | 0.50 |
BIOL*1090 | Introduction to Molecular and Cellular Biology | 0.50 |
ECON*1050 | Introductory Microeconomics | 0.50 |
EQN*1010 | Introduction to Equine Management | 1.00 |
Semester 2 | ||
ACCT*1220 | Introductory Financial Accounting | 0.50 |
ANSC*2210 | Principles of Animal Care and Welfare | 0.50 |
ANSC*2340 | Structure of Farm Animals | 0.50 |
CHEM*1040 | General Chemistry I | 0.50 |
0.50 electives or restricted electives | 0.50 | |
Semester 3 | ||
ACCT*2230 | Management Accounting | 0.50 |
ENVS*2060 | Soil Science | 0.50 |
EQN*2080 | Equine Event Management | 1.00 |
0.50 elective or restricted electives | 0.50 | |
Semester 4 | ||
EQN*2200 | Equine Industry Trends and Issues I | 0.50 |
EQN*2050 | Introduction to Equine Nutrition | 0.50 |
EQN*3070 | Equine Health Management | 0.50 |
1.00 electives or restricted electives | 1.00 | |
Semester 5 | ||
ANSC*3080 | Agricultural Animal Physiology | 0.50 |
CROP*3340 | Managed Grasslands | 0.50 |
EQN*3250 | Equine Exercise Physiology | 0.50 |
STAT*2060 | Statistics for Business Decisions | 0.50 |
0.50 electives or restricted electives | 0.50 | |
Semester 6 | ||
ANSC*3040 | Animal Reproduction | 0.50 |
EQN*3100 | Equine Facility Management and Design | 0.50 |
1.50 electives or restricted electives | 1.50 | |
Semester 7 | ||
EQN*4400 | Equine Industry Trends and Issues II | 0.50 |
2.00 electives or restricted electives | 2.00 | |
Semester 8 | ||
EQN*4020 | Advanced Equine Nutrition | 0.50 |
EQN*4500 | Equine Industry Project | 1.00 |
1.00 electives or restricted electives | 1.00 |
Restricted Electives
Students must select a minimum of 5.00 credits from the following three lists of restricted electives.
Students should note that some restricted electives require other courses not included among the required courses for the major as prerequisites. Students should consult the most recent undergraduate calendar for specific requirements.
- Students must select a minimum of 1.50 credits from any of the following lists (grouped by topic areas):
Course List Code Title Credits Animal Biology AGR*1350 Animal Production Systems and Industry: Dairy, Poultry and Egg 0.50 AGR*2350 Animal Production Systems and Industry: Beef, Swine and Others 0.50 ANSC*3090 Principles of Animal Behaviour 0.50 ANSC*3270 Animal Disorders 0.50 ANSC*4090 Applied Animal Behaviour and Welfare 0.50 ANSC*4100 Applied Environmental Physiology and Animal Housing 0.50 ANSC*4490 Applied Endocrinology 0.50 ANSC*4650 Comparative Immunology 0.50 POPM*4230 Animal Health 0.50 Genetics MBG*2040 Foundations in Molecular Biology and Genetics 0.50 MBG*2400 Fundamentals of Plant and Animal Genetics 0.50 MBG*3060 Quantitative Genetics 0.50 MBG*4020 Genetics of Companion Animals 0.50 MBG*4030 Animal Breeding Methods and Applications 0.50 Pasture and Turf Management ENVS*3080 Soil and Water Conservation 0.50 ENVS*3140 Management of Turfgrass Diseases 0.50 ENVS*4090 Soil Management 0.50 or ENVS*4160 Soil and Nutrient Management HORT*2450 Introduction to Turfgrass Science 0.50 HORT*3050 Management of Turfgrass Insect Pests and Weeds 0.50 HORT*4450 Advanced Turfgrass Science 0.50 Advanced Nutrition BIOC*2580 Introduction to Biochemistry 0.50 CHEM*1050 General Chemistry II 0.50 NUTR*3210 Fundamentals of Nutrition 0.50 - Students must select a minimum of 1.50 credits from any of the following lists (grouped by topic areas):
Course List Code Title Credits Accounting ACCT*3230 Intermediate Management Accounting 0.50 ACCT*4230 Advanced Management Accounting 0.50 Business and Management HROB*2010 Foundations of Leadership 0.50 HROB*2090 Individuals and Groups in Organizations 0.50 HROB*4010 Leadership Certificate Capstone 0.50 MGMT*2150 Introduction to Canadian Business Management 0.50 MGMT*3020 Principles of Responsible Organizations 0.50 Food, Agricultural and Resource Economics FARE*2700 Survey of Natural Resource Economics 0.50 FARE*3310 Operations Management 0.50 FARE*3170 Cost-Benefit Analysis 0.50 FARE*4220 Advanced Agribusiness Management 0.50 FARE*4360 Marketing Research 0.50 FARE*4370 Food & Agri Marketing Management 0.50 FARE*4290 Land Economics 0.50 FARE*4550 Independent Studies I 0.50 Marketing MCS*1000 Introductory Marketing 0.50 MCS*2020 Information Management 0.50 MCS*2600 Fundamentals of Consumer Behaviour 0.50 MCS*3000 Advanced Marketing 0.50 MCS*3040 Business and Consumer Law 0.50 MCS*3620 Integrated Marketing Communications 0.50 - Students may also count any of the following courses as restricted electives:
Course List Code Title Credits AGR*3010 Special Studies in Agricultural Science I 0.50 AGR*3200 Computing for Bioscientists 0.50 AGR*4010 Special Studies in Agricultural Science II 0.50 AGR*4450 Research Project I 0.50 AGR*4460 Research Project II 1.00 AGR*4600 Agriculture and Food Issues Problem Solving 1.00 ANSC*4350 Experiments in Animal Biology 0.50 ANSC*4610 Critical Analysis in Animal Science 0.50 ANSC*4700 Research in Animal Biology I 0.50 ANSC*4710 Research in Animal Biology II 0.50 ECON*1100 Introductory Macroeconomics 0.50 EDRD*3140 Organizational Communication 0.50 EDRD*4120 Leadership Development in Small Organizations 0.50 EQN*2000 Equine Internship 1.00 EQN*2500 Equine Field Course 0.50 IAEF*3500 Experiential Education 0.50 IAEF*3510 Interdisciplinary Flexible Internship 0.50 PSYC*1000 Introduction to Psychology 0.50
Co-op Requirements (Honours)
This is a major within the degree: Bachelor of Bio-Resource Management.
The Co-op program in Equine Management is a five-year program including four work terms. Students must complete a Fall, Winter and Summer work term, and must follow the academic work schedule as outlined below (also found on the Co-operative Education website: https://www.recruitguelph.ca/cecs/). Please refer to the Co-operative Education program policy with respect to adjusting this schedule.
Academic and Co-op Work Term Schedule
Year | Fall | Winter | Summer |
---|---|---|---|
1 | Academic Semester 1 | Academic Semester 2 | Off |
2 | Academic Semester 3, COOP*1100 | Academic Semester 4 | COOP*1000 Work Term I |
3 | Academic Semester 5 | Academic Semester 6 | COOP*2000 Work Term II |
4 | COOP*3000 Work Term III | COOP*4000 Work Term IV | Off |
5 | Academic Semester 7 | Academic Semester 8 | N/A |
Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements.
For additional program information students should consult with their Co-op Co-ordinator and Co-op Faculty Advisor, listed on the Co-operative Education web site.
Credit Summary
(22.00 Total Credits)
Code | Title | Credits |
---|---|---|
Required Courses | 13.00 | |
Restricted Electives | 5.00 | |
Free Electives | 2.00 | |
Co-op Work Terms | 2.00 | |
Total Credits | 22 |
Of these credits, a minimum of 6.00 credits are required at the 3000-level or higher, of which at least 2.00 credits must be at the 4000-level.
Recommended Program Sequence
Code | Title | Credits |
---|---|---|
Semester 1 - Fall | ||
BIOL*1050 | Biology of Plants & Animals in Managed Ecosystems | 0.50 |
BIOL*1090 | Introduction to Molecular and Cellular Biology | 0.50 |
ECON*1050 | Introductory Microeconomics | 0.50 |
EQN*1010 | Introduction to Equine Management | 1.00 |
Semester 2 - Winter | ||
ACCT*1220 | Introductory Financial Accounting | 0.50 |
ANSC*2210 | Principles of Animal Care and Welfare | 0.50 |
ANSC*2340 | Structure of Farm Animals | 0.50 |
CHEM*1040 | General Chemistry I | 0.50 |
0.50 electives or restricted electives | 0.50 | |
Summer Semester | ||
No academic semester or work term | ||
Semester 3 - Fall | ||
ACCT*2230 | Management Accounting | 0.50 |
COOP*1100 | Introduction to Co-operative Education | 0.00 |
ENVS*2060 | Soil Science | 0.50 |
EQN*2080 | Equine Event Management | 1.00 |
0.50 electives or restricted electives | 0.50 | |
Semester 4 - Winter | ||
EQN*2050 | Introduction to Equine Nutrition | 0.50 |
EQN*2200 | Equine Industry Trends and Issues I | 0.50 |
EQN*3070 | Equine Health Management | 0.50 |
1.00 electives or restricted electives | 1.00 | |
Summer Semester | ||
COOP*1000 | Co-op Work Term I | 0.50 |
Semester 5 - Fall | ||
ANSC*3080 | Agricultural Animal Physiology | 0.50 |
CROP*3340 | Managed Grasslands | 0.50 |
EQN*3250 | Equine Exercise Physiology | 0.50 |
STAT*2060 | Statistics for Business Decisions | 0.50 |
0.50 electives or restricted electives | 0.50 | |
Semester 6 - Winter | ||
ANSC*3040 | Animal Reproduction | 0.50 |
EQN*3100 | Equine Facility Management and Design | 0.50 |
1.50 electives or restricted electives | 1.50 | |
Summer Semester | ||
COOP*2000 | Co-op Work Term II | 0.50 |
Fall Semester | ||
COOP*3000 | Co-op Work Term III | 0.50 |
Winter Semester | ||
COOP*4000 | Co-op Work Term IV | 0.50 |
Summer Semester | ||
No academic semester or work term | ||
Semester 7 - Fall | ||
EQN*4400 | Equine Industry Trends and Issues II | 0.50 |
2.00 electives or restricted electives | 2.00 | |
Semester 8 - Winter | ||
EQN*4020 | Advanced Equine Nutrition | 0.50 |
EQN*4500 | Equine Industry Project | 1.00 |
1.00 electives or restricted electives | 1.00 |
Restricted Electives
Students must select a minimum of 5.00 credits from the following three lists of restricted electives.
Students should note that some restricted electives require other courses not included among the required courses for the major as prerequisites. Students should consult the most recent undergraduate calendar for specific requirements.
A. Students must select a minimum of 1.50 credits from any of the following lists:
Code | Title | Credits |
---|---|---|
Animal Biology | ||
AGR*1350 | Animal Production Systems and Industry: Dairy, Poultry and Egg | 0.50 |
AGR*2350 | Animal Production Systems and Industry: Beef, Swine and Others | 0.50 |
ANSC*3090 | Principles of Animal Behaviour | 0.50 |
ANSC*3270 | Animal Disorders | 0.50 |
ANSC*4090 | Applied Animal Behaviour and Welfare | 0.50 |
ANSC*4100 | Applied Environmental Physiology and Animal Housing | 0.50 |
ANSC*4490 | Applied Endocrinology | 0.50 |
ANSC*4650 | Comparative Immunology | 0.50 |
POPM*4230 | Animal Health | 0.50 |
Genetics | ||
MBG*2040 | Foundations in Molecular Biology and Genetics | 0.50 |
MBG*2400 | Fundamentals of Plant and Animal Genetics | 0.50 |
MBG*3060 | Quantitative Genetics | 0.50 |
MBG*4020 | Genetics of Companion Animals | 0.50 |
MBG*4030 | Animal Breeding Methods and Applications | 0.50 |
Pasture and Turf Management | ||
ENVS*3080 | Soil and Water Conservation | 0.50 |
ENVS*3140 | Management of Turfgrass Diseases | 0.50 |
ENVS*4090 | Soil Management | 0.50 |
or ENVS*4160 | Soil and Nutrient Management | |
HORT*2450 | Introduction to Turfgrass Science | 0.50 |
HORT*3050 | Management of Turfgrass Insect Pests and Weeds | 0.50 |
HORT*4450 | Advanced Turfgrass Science | 0.50 |
Advance Nutrition | ||
BIOC*2580 | Introduction to Biochemistry | 0.50 |
CHEM*1050 | General Chemistry II | 0.50 |
NUTR*3210 | Fundamentals of Nutrition | 0.50 |
B. Students must select a minimum of 1.50 credits from any of the following lists:
Code | Title | Credits |
---|---|---|
Accounting | ||
ACCT*3230 | Intermediate Management Accounting | 0.50 |
ACCT*4230 | Advanced Management Accounting | 0.50 |
Business Management | ||
HROB*2010 | Foundations of Leadership | 0.50 |
HROB*2090 | Individuals and Groups in Organizations | 0.50 |
HROB*4010 | Leadership Certificate Capstone | 0.50 |
MGMT*2150 | Introduction to Canadian Business Management | 0.50 |
MGMT*3020 | Principles of Responsible Organizations | 0.50 |
Food, Agricultural and Resource Economics | ||
FARE*2700 | Survey of Natural Resource Economics | 0.50 |
FARE*3310 | Operations Management | 0.50 |
FARE*3170 | Cost-Benefit Analysis | 0.50 |
FARE*4220 | Advanced Agribusiness Management | 0.50 |
FARE*4360 | Marketing Research | 0.50 |
FARE*4370 | Food & Agri Marketing Management | 0.50 |
FARE*4290 | Land Economics | 0.50 |
FARE*4550 | Independent Studies I | 0.50 |
Marketing | ||
MCS*1000 | Introductory Marketing | 0.50 |
MCS*2020 | Information Management | 0.50 |
MCS*2600 | Fundamentals of Consumer Behaviour | 0.50 |
MCS*3000 | Advanced Marketing | 0.50 |
MCS*3040 | Business and Consumer Law | 0.50 |
MCS*3620 | Integrated Marketing Communications | 0.50 |
C. Students may also count any of the following courses as restricted electives:
Code | Title | Credits |
---|---|---|
AGR*3010 | Special Studies in Agricultural Science I | 0.50 |
AGR*3200 | Computing for Bioscientists | 0.50 |
AGR*4010 | Special Studies in Agricultural Science II | 0.50 |
AGR*4450 | Research Project I | 0.50 |
AGR*4460 | Research Project II | 1.00 |
AGR*4600 | Agriculture and Food Issues Problem Solving | 1.00 |
ANSC*4350 | Experiments in Animal Biology | 0.50 |
ANSC*4610 | Critical Analysis in Animal Science | 0.50 |
ANSC*4700 | Research in Animal Biology I | 0.50 |
ANSC*4710 | Research in Animal Biology II | 0.50 |
ECON*1100 | Introductory Macroeconomics | 0.50 |
EDRD*3140 | Organizational Communication | 0.50 |
EDRD*4120 | Leadership Development in Small Organizations | 0.50 |
EQN*2000 | Equine Internship | 1.00 |
EQN*2500 | Equine Field Course | 0.50 |
PSYC*1000 | Introduction to Psychology | 0.50 |