Food Science (FOOD)

FOOD*6190  Advances in Food Science  Unspecified  [0.50]  

Topics of current research interest and importance are examined. A project supervised by a faculty member is undertaken, the topic of which is chosen after considering the interests of the student.

Department(s): Department of Food Science  
Location(s): Guelph  
FOOD*6300  Food Science Communication  Unspecified  [0.50]  

This course provides experiential training in forms of communication that are likely to be required in professional or academic careers in food science and technology.

Restriction(s): This course is only open to students in the MSc Food program.  
Department(s): Department of Food Science  
Location(s): Guelph  
FOOD*6710  Special Topics in Food Chemistry  Unspecified  [0.25]  

This is a modular course in which several faculty members lecture and/or lead discussions in current topics in food chemistry. Students will complete an independent review in the area of food chemistry, participate in discussions, complete case studies, and present talks related to food chemistry.

Department(s): Department of Food Science  
Location(s): Guelph  
FOOD*6720  Special Topics in Food Microbiology  Unspecified  [0.25]  

This is a modular course in which several faculty members lecture and/or lead discussions in current topics in food microbiology. Students will complete an independent review in the area of food microbiology, participate in discussions, complete case studies, and present talks related to food microbiology.

Department(s): Department of Food Science  
Location(s): Guelph  
FOOD*6730  Special Topics in Food Physics  Unspecified  [0.25]  

This is a modular course in which several faculty members lecture and/or lead discussions in current topics in food physics. Students will complete an independent review in the area of food physics, participate in discussions, complete case studies, and present talks related to physics in foods.

Department(s): Department of Food Science  
Location(s): Guelph  
FOOD*6740  Special Topics in Food Processing  Unspecified  [0.25]  

This is a modular course in which several faculty members lecture and/or lead discussions in current topics in food processing. Students will complete an independent review in the area of food processing, participate in discussions, complete case studies, and present talks related to conventional and emerging methodologies for the processing of foods.

Department(s): Department of Food Science  
Location(s): Guelph  
FOOD*6750  Special Topics in Food for Health  Unspecified  [0.25]  

This is a modular course in which several faculty members lecture and/or lead discussions in current topics in food for health. Students will complete an independent review in the area of food and health, participate in discussions, complete case studies, and present talks related to the impact of food for health.

Department(s): Department of Food Science  
Location(s): Guelph  
FOOD*6760  Special Topics in Food Quality  Unspecified  [0.25]  

This is a modular course in which several faculty members lecture and/or lead discussions in current topics in food quality. Students will complete an independent review in the area of food quality, participate in discussions, complete case studies, and present talks related to quality of foods.

Department(s): Department of Food Science  
Location(s): Guelph  
FOOD*6770  PhD Research Writing in Food Science  Fall and Winter  [0.50]  

PhD Research Writing in Food Science provides experiential training in forms of communication that are likely to be required in professional or academic careers, helps PhD students position their research in the broader context of Food Science and Technology, and helps prepare students for the qualifying examination.

Restriction(s): Only for Ph.D. students in Food Science Instructor consent required.  
Department(s): Department of Food Science  
Location(s): Guelph