School of Engineering, College of Engineering and Physical Sciences
Minor (Honours Program)
Students must be registered in the B.Eng. degree program to apply for a Minor in Food Engineering.
The minor can be satisfied by taking the following additional courses:
|ACCT*1220||Introductory Financial Accounting||0.50|
|BIOC*2580||Introduction to Biochemistry||0.50|
|ENGG*2660||Biological Engineering Systems I||0.50|
|FOOD*2150||Introduction to Nutritional and Food Science||0.50|
|ENGG*4300||Food Processing Engineering Design||0.75|
|or ENGG*4380||Bioreactor Design|
|FOOD*3160||Food Processing I||0.75|
|or FOOD*4520||Utilization of Cereal Grains for Human Food|
|MICR*2420||Introduction to Microbiology||0.50|
|Select 1.00 credits from the following:|
|FOOD*4110||Meat and Poultry Processing||0.50|
|Select one of the following:|
|FOOD*2400||Introduction to Food Chemistry||0.50|
Students must incorporate a food engineering application as part of their capstone design course worth 1.00 credits in the final semester of their B.Eng. major program.
Note: Courses taken for the minors are credited to appropriate elective areas.