Sustainable Agriculture
The Master of Sustainable Agriculture (MSAg) combines strengthening of one’s disciplinary expertise with a broad understanding of sustainability and dependencies within the agricultural systems. In addition, students in this program have the opportunity to develop professional skills related to critical thinking and evidence-based decision making, problem solving and project management, data analysis, communication, and operations management that are valued in the workplace. This breadth and depth allow graduates of this program to find creative solutions to address the complex issues the agricultural sector is facing and will continue to face. In-class experiential learning, the internship and completion of sector specific professional development will also enhance career readiness.
Students in the MSAg have the option of specializing their studies in one of the three fields:
- Livestock Agriculture;
- Environmental Sciences; and
- Plant Agriculture.
Administrative Staff
Graduate Program Coordinator
Emmanuelle Arnaud (Alexander Hall 126, Ext. 58087)
oac.msagpc@uoguelph.ca
Graduate Program Assistant
Aimee Caldwell
oac.msagpa@uoguelph.ca
Graduate Faculty
This list may include Regular Graduate Faculty, Associated Graduate Faculty and/or Graduate Faculty from other universities.
Emmanuelle Arnaud
BA McMaster, M.Sc. British Columbia, PhD McMaster - Associate Professor and Assistant Dean, Graduate Programs, Ontario Agricultural College
Graduate Faculty
Mehrzad Eskandari
B.Sc., Arsenjan Azad Univ., M.Sc., Karaj Azad Univ., PhD Guelph - Associate Professor
Graduate Faculty
Christopher L. Gillard
B.Sc., M.Sc., Guelph -
Associated Graduate Faculty
Brandon Gilroyed
B.Sc. Alberta, PhD Calgary - Associate Professor
Graduate Faculty
David C. Hooker
B.Sc., M.Sc., PhD Guelph - Associate Professor
Graduate Faculty
Darren E. Robinson
B.Sc. Winnipeg, M.Sc. Manitoba, PhD Guelph - Professor
Graduate Faculty
Peter H. Sikkema
B.Sc., M.Sc. Guelph, PhD Western - Retired Professor, University of Guelph
Jocelyn Smith
B.Sc. M.Sc., PhD Guelph - Assistant Professor
Graduate Faculty
Laura Van Eerd
M.Sc., PhD Guelph - Professor
Graduate Faculty
Admission Requirements
Students must hold an Honours Bachelor’s degree in agriculture, plant sciences, environmental science, animal biology, agricultural engineering, or related field from a recognized university. Students must have achieved a grade average of at least 70% (B-) in the last four semesters of study, normally the last two years of undergraduate study (full-time equivalent).
Applicants whose first language is not English are required to submit evidence of proficiency in the English language using one of the University's approved tests. Admissible scores for entry to the MSAg are as follows:
• Test of English as a Foreign Language (TOEFL): overall score of 93 with no individual component below 23
• International English Language Testing System (IELTS): overall average of at least 6.5, with no individual component below 6.5
• Canadian Academic English Language (CAEL): overall score of 70 with a minimum of 60 in each of the categories
• PTE-A: overall score of 63 with a minimum of 57 (listening), 61 (reading), 54 (speaking) and 74 (writing)
• Duolingo: overall score of 125
• Advanced Level for the UoG English Language Certificate
• Advanced Level for the UoG Graduate Preparation Program
Learning Outcomes
Upon successful completion of the Master of Sustainable Agriculture program, graduates will be able to:
- Distinguish between the various facets of sustainability in the context of agricultural systems both locally and globally, the ethical dimension of sustainability and how sustainability can be integrated in decision making.
- Critically analyze information and data related to their field of study and apply this knowledge to analyze, recommend or inform ethical solutions to challenges facing agricultural systems.
- Identify the value, significance and limitations of qualitative and quantitative data, study design and methods used in the analysis of the impact or performance evaluation of specific practices in agriculture and food systems.
- Use various modes of communication (oral, written, visual) effectively to reach a range of audiences including making convincing pitches to supervisors, and communicating scientific information to industry stakeholders, policy makers and the general public.
- Assess their professional development needs as lifelong learners and in the context of their career goals, devise a plan to meet those needs, monitor accomplishments and revise as situation/context evolves.
Program Requirements
Students are required to complete 5.50 credits, as follows:
Code | Title | Credits |
---|---|---|
Required Courses | ||
AGR*6010 | Seminar in Sustainable Agriculture | 0.50 |
AGR*6020 | Practices and Processes in Sustainable Agriculture | 0.50 |
IAEF*6000 | Professional Development in Agriculture, Environment, Food and Communities | 0.50 |
IAEF*6030 | Internship in Agriculture, Environment, Food and Communities | 1.00 |
Restricted Electives | ||
One of: | ||
UNIV*6020 | Experimental Design and Applied Data Analysis for the Agricultural Sciences | 0.50 |
STAT*6950 | Statistical Methods for the Life Sciences | 0.50 |
ENVS*6440 | Field Sampling Strategies and Geostatistics | 0.50 |
BINF*6210 | Software Tools for Biological Data Analysis and Organization | 0.50 |
CIS*6180 | Analysis of Big Data | 0.50 |
Choose 1.0 credit from: | ||
FARE*6110 | International Food Industry and Policy Analysis | 0.50 |
FARE*6120 | Assessment of Food and Agricultural Technologies | 0.50 |
FARE*6130 | Operations Management in the Agri-Food Sector | 0.50 |
FARE*6180 | Agri-Food Supply and Value Chain Management | 0.50 |
FARE*6600 | Food Security and the Economics of Agri-Food Systems in Developing Countries | 0.50 |
CDE*6290 | Special Topics in Capacity Building and Extension 1 | 0.50 |
CDE*6320 | Capacity Building for Sustainable Development | 0.50 |
CDE*6690 | Community and Small Organization Leadership | 0.50 |
CDE*6311 | Community Engagement and Conflict Management | 0.50 |
UNIV*6050 | Innovation and Entrepreneurship in Agri-Food Systems | 0.50 |
UNIV*6710 | Commercialization of Innovation | 0.50 |
MGMT*6170 | Equity, Diversity and Inclusion in the Workplace: Advancing Theory, Research And Practice | 0.50 |
- 1
"Project Management" offering, only.
Students may choose alternative courses for their restricted electives above upon approval by the Graduate Program Coordinator.
Students will also complete 1.50 credits of restricted electives taken from ENVS, ANSC and/or PLNT. Students choosing the Plant Agriculture field may select courses from PLNT and ENVS; students interested in Livestock Agriculture will select courses from ANSC; students interested in focusing on environmental aspects of agriculture will select from ENVS courses. Students may also choose to remain unspecialized, selecting a mixture of courses from any of the fields in consultation with the MSAg Graduate Program Coordinator. Students will devise a personal list of restricted electives courses as part of their Individual Development Plan in the context of their career goals, interests and academic background.