Department of Food Science

Shai Barbut
B.Sc. Hebrew (Jerusalem), MS, PhD UW Madison - Professor
Graduate Faculty

Ben Bohrer
B.Sc., M.Sc. Ohio, PhD Illinois - Assistant Professor
Associated Graduate Faculty

Maria Corradini
B.Tech. Argentina, M.Sc., PhD MIT - Associate Professor
Graduate Faculty

D.G. Dalgleish
B.Sc., PhD (EDIN.) - Professor Emeritus

Lisa Duizer
B.Sc., M.Sc. Guelph, PhD Massey - Associate Professor
Graduate Faculty

Jeffrey Farber
B.Sc., M.Sc., PhD McGill - Professor

H. Douglas Goff
B.Sc. (Agr) Guelph, MS, PhD Cornell - Professor
Graduate Faculty

Lawrence Goodridge
B.Sc., M.Sc., PhD Guelph - Professor
Graduate Faculty

M.W. Griffiths
B.Sc. (C.N.A.A.), PhD (LEIC.) - Professor Emeritus

Arthur R. Hill
B.Sc., M.Sc., PhD Guelph - Professor
Graduate Faculty

Iris Joye
M.Sc. Leuven, PhD Leuven/Ghent (Belgium) - Associate Professor
Graduate Faculty

Gisele LaPointe
B.Sc.,PEI , M.Sc., PhD Quebec - Professor
Graduate Faculty

Loong-Tak Lim
B.Sc. Acadia, PhD Guelph - Professor
Graduate Faculty

Alejandro G. Marangoni
B.Sc. McGill, PhD Guelph - Professor
Graduate Faculty

Massimo F. Marcone
B.Sc., PhD Guelph - Professor
Graduate Faculty

Donald Mercer
B.Sc., PhD Waterloo - Associate Professor
Graduate Faculty

Yoshinori Mine
B.Sc., M.Sc. Shinshu, PhD Tokyo - Professor
Graduate Faculty

Michael Rogers
B.Sc., M.Sc., PhD Guelph - Associate Professor
Graduate Faculty

Paul Spagnuolo
B.Sc., M.Sc. Guelph, PhD Waterloo - Associate Professor
Graduate Faculty

Keith Warriner
B.Sc. Nottingham, PhD Aberystwyth - Professor
Graduate Faculty